02
Scallop
Caviar · citrus oil · gold leaf
Victoria Island · Lagos
An evening of quiet luxury.
Twelve seats. Nine courses. A single sitting each night, prepared by Chef Amara Vale.
The table
A dining room designed to disappear.
Candlelight, walnut, and ivory linen. We serve one menu, written each morning from the market and the sea. There is no à la carte — only the evening as we intend it.
- 12
- Seats
- 9
- Courses
- 2
- Stars
Signatures
From the kitchen
04
Langoustine
Yuzu · brown butter · fennel pollen
05
Sea bass
Charred leek · beurre blanc · kombu
Chef-owner
Amara Vale
Born in Lagos and trained in Paris and Copenhagen, Chef Vale returned to open a dining room of her own — precise, seasonal, and quietly West African in its memory of smoke, citrus, and the sea.
The house
Private salon
Eight guests. One table. The evening, entirely yours.
The salon is reserved for celebrations and closed dinners. Enquire when you request a table.
Request a table