Maison Vale

Dinner

The tasting

Nine courses, 95,000 NGN. Wine pairing, 55,000 NGN. Served from 19:00. The menu changes with the market.

  1. 01

    Oyster

    Kumamoto · finger lime · sea mist

  2. 02

    Scallop

    Caviar · citrus oil · gold leaf

    Scallop

  3. 03

    Tomato

    Smoked oil · basil ice · black olive

  4. 04

    Langoustine

    Yuzu · brown butter · fennel pollen

    Langoustine

  5. 05

    Sea bass

    Charred leek · beurre blanc · kombu

    Sea bass

  6. 06

    Duck

    Cherry · black garlic · smoked fat

  7. 07

    Wagyu

    Bone marrow · grilled leek · jus

    Wagyu

  8. 08

    Cheese

    Aged comté · honeycomb · walnut

  9. 09

    Chocolate

    Gold · coffee cream · cacao nib

    Chocolate
The wine cellar

Cellar

Wine pairing

Six glasses, chosen to sit beside the kitchen rather than above it. A non-alcoholic pairing is always available.

  • ChampagnePierre Péters, Cuvée de Réserve
  • RieslingKeller, von der Fels
  • ChardonnayRoulot, Bourgogne Blanc
  • Pinot NoirDujac, Morey-Saint-Denis
  • NebbioloGiacosa, Barbaresco
  • MadeiraBarbeito, 20 Year Malvasia

We hold the table for you.

Reserve